Tag: food
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If Heritage be the Food of Love, Let’s Eat!
Melkkos is a boarding school staple and it’s best described as a liquid pancake. It’s just flour and milk with a touch of cinnamon. Melkkos is so wrapped up in my childhood that I would honestly include it in my family tree. It’s my family. It’s my heritage.
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From Padkos to Oukos, These Are the Foods of My South African Soul
I grew up eating boontjiebredie, tamatiebredie and a host of other versions of this Afrikaans stew – mutton paired with onions and another vegetable and slowly braised till the meat melts off the bones, and the vegetables practically dissolve in your mouth.
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In Teaching me to Cook, My Mother Taught Me About Life
My mother taught me how to cook. When I was 10 years old, she stopped packing my school lunches and made me help her in the kitchen at night.
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My ex-Mom-in-Law’s Home-Baked Bread Proves That Love is All You Knead
To break bread with family and friends is a ritual of sustenance and belonging. But to bake your own bread, according to a recipe handed down through the generations, is sweeter still. Now you too can try this life-changing loaf for yourself.
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My Little Lunchbox Notes of Love
Turning your lunchboxes into acts of love needn’t to be difficult. A little note, a sliced-up pear, or a treat from the sweet aisle that’s probably not in the recommended food group. But please, don’t pack your loved ones beetroot sandwiches.
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How Giggling Gourmet Jenny Morris Put the Rude & the Nude Back Into Food
“I dream of food every night,” Jenny Morris tells Ruda in this lively, entertaining interview, in which she reveals her recipe for living life to the full, and relishing every moment of change that comes along.
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Hey, I’ve Never Met You, Let’s Do Lunch
I don’t take lunch that often or, rather, I don’t take lunch away from my desk too often. This is why I like to take lunch with people I don’t know.
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Why I am #NotEatingOut for the Whole of November
I have planned my menus and cooked at night, even when I was tired and really, really didn’t want to. In fact, especially then.
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The Foodie Twosome Bringing a Taste of Paella to SA
Sometimes you’re hungry for success… and sometimes you’re just plain hungry. After husband-and-wife team Daniel and Clemmy Forsthofer left their nine-to-fives four years ago to found Tutto Food Co, we think it’s safe to say that they were both.
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Sibalicious Siba, the Superstar Chef turning SA Food Into a Global Sensation
Food = Love, believes celebrity chef Siba Mtongana, and the proof is in the starters and mains as well as in the puddings.