Tag: Dan Nicholl
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Rugby Players’ Guide to France: Springbok legend, Jannie du Plessis, is our honorary Frenchman
Get ready because in this week’s edition of Rugby Players’ Guide to France, we chat to legendary Springbok, Jannie du Plessis! The iconic prop reflects on his time in France on and off the field, and reveals the South African tradition he shared with the French!
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Business Unknown Episode 8 with Richard Rushton
Dan Nicholl chats to cyclist, golfer, and successful IT wiz, Jeremy Ord. Jeremy shares how he and his friends turned an idea into a thriving business.
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Business Unknown Episode 7 with Imtiaz Patel
Dan caught up with CEO of MultiChoice and passionate sports enthusiast, Imtiaz Patel.
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Business Unknown Episode 6 with Jeremy Ord
Dan Nicholl chats to cyclist, golfer, and successful IT wiz, Jeremy Ord. They discuss his passion for cycling, and how he combined it with IT.
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Business Unknown Episode 5 with Sonja de Bruyn
Sonja de Bruyn explains her various and impressive roles, from being an investment manager, her directorships and chairmanships on various boards over a sumptuous breakfast.
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Kitchen Closed: Dan Nicholl cooks with Chef Peter Tempelhoff
Dan manages to get Peter to put his shirt back on before they get started, and the two begin.
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Kitchen Closed: Dan Nicholl cooks with Chef Bertus Basson
Chef Bertus Basson walks Dan through some artful techniques, demonstrating how the burger has evolved from “greasy fast food” to a gourmet dish.
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Kitchen Closed: Dan Nicholl cooks with Chef Luke Dale Roberts
Share in the biggest moment of Dan Nicholl’s culinary career as he cooks with possibly the country’s top chef, Luke Dale Roberts.
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Kitchen Closed with Dan Nicholl and Chef Jenny Morris
In this episode of Kitchen Closed, Dan is joined online by Chef Jenny Morris, who teaches us how to prepare a poke bowl full of flavour with melt-in-the-mouth sesame-crusted tuna, sticky jasmine rice, avocado, cucumber and radish, and topped with a sweet ginger dressing.
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Kitchen Closed: Dan Nicholl cooks with Chef Reuben Riffel
Chef Reuben Riffel spices up some super foods in this instalment of Kitchen Closed with Dan Nicholl by preparing a mouth-watering Asian-inspired salmon and broccoli dish.