This week Dan Nicholl chats to one of South Africa’s best-known chefs, David Higgs. He is known for his love of food, art, wine, and a good braai. David is also a restaurateur, with two very popular restaurants in Johannesburg, Marble and Saint. And last but not least, we can’t forget that he is also the co-presenter of the South African version of My Kitchen Rules.
Watch Dan and David prepare the same meal, while practising social distancing, all done via a video call.
Not only a food maestro, David Higgs is the author of Mile 8, an autobiography with beautiful recipes about his journey. During the cooking session with Dan Nicholl; David shares what makes him tick –and how he is keeping busy during the lockdown. David also speaks to Dan about how the hospitality industry is affected by the novel coronavirus and solutions for how he will be navigating this unprecedented change.
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