Tag: fast food
-
Kitchen Closed: Dan Nicholl cooks with Chef Bertus Basson
Chef Bertus Basson walks Dan through some artful techniques, demonstrating how the burger has evolved from “greasy fast food” to a gourmet dish.
Chef Bertus Basson walks Dan through some artful techniques, demonstrating how the burger has evolved from “greasy fast food” to a gourmet dish.