Tag: Chef Bertus Basson
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Kitchen Closed: Dan Nicholl cooks with Chef Bertus Basson
Chef Bertus Basson walks Dan through some artful techniques, demonstrating how the burger has evolved from “greasy fast food” to a gourmet dish.
Chef Bertus Basson walks Dan through some artful techniques, demonstrating how the burger has evolved from “greasy fast food” to a gourmet dish.